Caramel Popcorn Balls

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Caramel Popcorn Balls

Ingredients

  • 8 cups popped corn (about 1/2 cup unpopped)
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon white vinegar
  • 1/4 tsp salt
  • 3/4 cup butter or margarine

Instructions

Measure popped corn into large bowl. Combine sugars,corn syrup, water, vinegar, and salt in 2 quart saucepan. Heat to boiling over med. high heat, stirring frequently. Cook, stirrng constantly, to 260' degrees on candy thermometer ( or until small amount of mixture dropped into very cold water forms a hard ball) Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over corn in bowl, stirring until corn is well coated. Cool slightly. Butter hands; shape mixture into balls and place on waxed paper.

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