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Easy Chickpea Patties (chana Tikki)
"These Indian chickpea patties or chana tikki, also called chana kababs or chana cutlets are so easy to make, absolutely delicious, and filling. Learn this foolproof recipe with tips and tricks to make the best tikkis. Serve them as an appetizer with a simple herb yogurt sauce or as a side dish with rice and curry during dinner time! To make this recipe healthier, I learned a couple of tricks to reduce the oil absorbed and to improve flavor and texture. Ensure that you read the recipe tips to get the most out of this recipe."
Preparation Time10 min
Cooking Time50 min
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