Tomato Cheese Stuffed Eggplants

"Are you an aubergine lover? Then you are in the right place, have a look at these tomato and cheese topped aubergines? In fact if I say this is delicious it’s an understatement and that’s all I can say about this recipe? So, here is an option of a vegetarian dish that could well do on its own and would need no meat, I feel that in this dish the cheese just fulfills that entirely. This can be taken in the next day to work just warm it up and fully enjoy it as it actually does make a perfect lunch too.

​​​​​​​If you wish to have this with meat, I'd scrap the cheese. Lamb would be the best meat option but that is entirely my taste which doesn't necessarily coincides with yours. It is just a suggestion. Feel free to sprinkle some bacon in the tomato sauce for example."

Preparation Time30 min

Cooking Time10 min