Secret Recipe Buttermilk Biscuits
This easy biscuit recipe is a must-have on your dinner table!
Secret Recipe Buttermilk Biscuits are going to become one of your new favorite Thanksgiving recipes because they're just so simple! Every Thanksgiving table needs biscuits to make the meal complete, and these might just be the best around. This easy biscuit recipe only uses 6 ingredients, and the secret is all in how you distribute the butter throughout each one. The biscuits will be super moist and delicious and the best part is, they'll go great with all the other dishes on your table this year. Whether you like butter or jam on your rolls, these are the perfect vessel.
Chilling Time20 min
Cooking Time12 min
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons butter
- 3/4 cup buttermilk
Preheat oven to 450 degrees F.
Sift the dry ingredients in a large bowl and cut in the butter with a pastry cutter until butter is the size of peas.
Add buttermilk and mix lightly but thoroughly. The dough should be soft but not sticky. If it is, add a little more flour.
Dump out onto counter and gentle pat together.
Pat the dough to 1/2-inch thick on a lightly floured surface and cut with a biscuit cutter or drinking glass.
Transfer biscuits to a greased baking sheet and bake until golden brown, about 10 to 12 minutes.
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