Spanish Potatoes With Olive Sauce | One Of Spain’s Best-kept Secrets

"These Spanish potatoes with olive sauce, known as patatas con salsa de aceitunas, are one of Spain’s best-kept potato recipes. They’re filled with flavors, super easy to make, and done in a little over 20 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used baby gold potatoes. You can also use regular-sized potatoes. Just cut them into large bite-sized pieces like I did with the baby potatoes. I also left the skins on, as it adds more nutrients and flavors. If you prefer, you can peel the potatoes."

Preparation Time10 min

Cooking Time25 min