Simple Marsala Laced Mushrooms
Mushroom lovers will delight in Simple Marsala Laced Mushrooms. Great with roast turkey, beef, or lamb; juice from the mushrooms can be added to the gravy for a sensational flavor boost. Simple side dishes are always welcomed for dinner.
Notes
If recipe is doubled, add about 5 minutes to the baking time.
Serves4
Ingredients
- 2 tablespoons butter, divided
- 1/3 cup Holland House marsala cooking wine
- 1 tablespoon soy suace
- 16 ounces thickly sliced muchrooms
- 1/3 cup plain dry bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon dreid sage (optional)
Instructions
- Preheat oven to 425 degrees F.
- Melt 1 tablespoon butter. Combine Holland House® Marsala cooking wine and soy sauce; stir in butter. Pour mixture over mushrooms in a large bowl. Let stand 10 minutes, stirring frequently.
- Meanwhile, in a small bowl stir together bread crumbs, cheese, and sage. Melt remaining tablespoon butter and stir into bread crumb mixture. Set aside.
- Pour mushrooms into an 8- or 9-inch pie plate, square baking dish, or similar size shallow baking dish. Bake on upper oven rack 15 minutes.
- Remove from oven and use a ladle or turkey baster to remove half the juice. (Use the juice for gravy or meat sauce!) Sprinkle mushrooms with bread crumb mixture and bake 10 minutes more.
Read NextSouthern Baked Mac And Cheese
