Blackened Balsamic Cauliflower
"Blackened Balsamic Cauliflower is an easy and delicious recipe. It’s naturally vegan, gluten-free and healthy. And you only need a handful of ingredients to make it. Instead of starting with the florets, the cauliflowers are roasted whole under the broiler with some olive oil and salt. Then the heads are separated into bite-size pieces and arranged on a serving platter. Balsamic vinegar is added, along with fresh oregano, rosemary, and thyme. And then it’s time to eat! I love this side dish served with pasta or a seasonal salad with beans."