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Roasted Sprouts With Cranberries & Walnuts
Roasted Sprouts With Cranberries Walnuts
"Beautiful garlic roasted sprouts, tossed with cranberries and walnuts for an extra festive flavour to add extra sweetness and crunch! I was thinking about recipes that would make great side dishes. We are big fans of sprouts in my family, so this was a natural choice. If you are looking for something a little bit more impressive than plain old boiled veg this Christmas, try these Roasted Sprouts with Cranberries & Walnuts. Sure to be a crowd pleaser!"
Serves1 Person
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 100 grams sprouts
- 1 teaspoon olive oil
- 1 clove garlic
- 10 grams dried cranberries
- 10 grams walnuts
Instructions
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Place the cranberries in a bowl of boiling water and set to one side. Preheat the oven to 180C.
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Prepare the sprouts and place on a baking tray. Pour over the olive oil and scatter over the crushed garlic and mix together well with your hands.
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Place in the middle of the preheated oven. Roast for 20-30 minutes until tender but not burnt.
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Drain the cranberries and add to the baking tray with the walnuts. Toss everything together and then transfer to a serving bowl – easy and yum!
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