Roasted Rainbow Carrots With Lemon-tahini Sauce

"These roasted carrots are caramelized to perfection and drizzled with a simple tahini dressing. Using rainbow colored carrots is a fun way to brighten up this easy spring side dish recipe. Ready in just 30 minutes! Have you ever put together a recipe that looks almost too pretty to eat? The beautiful, colorful carrots topped with chopped bright green carrot greens, and drizzled with a lemon tahini dressing? I mean, it's picture-perfect. Don't get me wrong, though. I said it looked almost too pretty to eat. We all know we'll be eating it. It's too good not to!"

Preparation Time5 min

Cooking Time30 min

Cooking MethodOven