Gluten Free Strawberry Tiramisu

"This gluten-free strawberry tiramisu made without ladyfingers leans into something even better, a homemade sponge cake that slices cleanly and soaks up every drop of bright strawberry flavor without turning mushy. Layers of mascarpone whipped cream and strawberry syrup make this gluten-free summer dessert feel lighter and fruitier than classic tiramisu, with a texture that somehow gets even better after a day in the fridge. This strawberry tiramisu started with a conversation at a local Italian grocery store. I noticed their tiramisu looked different from the classic ladyfinger version and learned they were using sponge cake instead. That little detail completely changed how I approached a gluten-overbaked. They can be expensive and inconsistent once soaked, but a fresh sponge cake stays tender while holding its shape beautifully for days. "

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven