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Oven Roasted Eggplant Slices
Oven Roasted Eggplant Slices
"Not sure how to make eggplant quickly? Does your eggplant ever turn out rubbery? What about an odd bitter flavor? Then this eggplant recipe is for you! Roasted eggplant slices are quickly baked in the oven to use as the main course or as a standalone side dish. Oven-baked eggplant slices are easy to reheat and can be served warmed or at room temperature. I love it with my dairy-free basil pesto drizzled on top or dipping into a San Marzano tomato sauce."
Serves4 people
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven
