Fruit And Nut Stuffed Acorn Squash With Apples And Cranberries

"Sweet, tender acorn squash gets filled with apples, cranberries, and crunchy nuts for a fall side dish that’s perfect for fall. It’s simple to make, full of warm spice, and just the thing to brighten up a chilly evening dinner. The minute the summer tomatoes disappear, I start reaching for squash. Acorn squash especially. It’s one of those vegetables that everyone loves, mildly sweet, buttery, and delicious. I’ve roasted it simply with butter and brown sugar plenty of times, but stuffing it? That takes it to another level."

Preparation Time15 min

Cooking Time20 min