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Japanese Cucumber Salad (Sunomono)

By: Igor Ivanov from cookingtheglobe.com
Japanese Cucumber Salad (Sunomono)
Japanese Cucumber Salad Sunomono

"You don't need dozens of fancy ingredients to create a fantastic dish. Sometimes it's only a matter of mixing the simplest things in a right way! This Japanese Cucumber Salad (Sunomono) is a perfect example. You only need cucumbers, soy sauce, rice vinegar, salt, pepper, and sesame seeds to prepare it. That's it! But the taste... Oh my goodness! It's heavenly. Perfect as an appetizer, a salad, or a side dish. Crunchy, sweet and tangy!"

Serves2 People

Preparation Time10 min

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I'm very familiar with this Japanese Cucumber Salad or Sunomono because we always have this as appetizer in our meals. The only difference in this dish is the soy sauce used in the recipe. We don't use soy sauce, they do. But I want to try this with soy sauce, though.

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