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Latest Comments

Roasted Butternut Squash

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Updated April 18, 2017
(0 Votes)

1 Comments

Roasted Butternut Squash
Roasted Butternut Squash

"This recipe is a mid-week meal dream. It takes about 10 minutes to prep and then the oven does all the work. Serve it with oven-baked chicken breasts or pork chops, or keep it super healthy and serve with high-protein quinoa and a pile of sautéed greens. Make enough for leftovers because my Roasted Butternut Squash is an energy-packed mid-afternoon snack, and it makes a tasty substitute for hash browns come Sunday breakfast. Yum! :)"

Recipe adapted from Food.com

Serves6 People

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 1 large butternut squash
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 2 garlic cloves, smashed and chopped
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Cooking oil spray

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Roast butternut is a veg that is very popular with my family and this is a very nice basic recipe. I love the addition of brown sugar, which always caramelizes beautifully, and the garlic adds a wonderful zzshooooosh to the butternut. Of course this recipe would work well with pumpkin too. We did not have enough butternut for everyone so I added some cut up carrots and it was really good. Definitely worth making again.

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