Easy No-Mayo Coleslaw Recipe


Easy No-Mayo Coleslaw Recipe

Easy No-Mayo Coleslaw Recipe
Easy No-Mayo Coleslaw Recipe

"Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil). Of course you can make your own Paleo mayo (recipe here), but it’s sometimes too much of a hassle or you may be on the Paleo Autoimmune Protocol (AIP) and can’t eat eggs. That's when this easy no-mayo coleslaw recipe comes in handy. Perfect for the whole family to enjoy."

NotesServing Size: approx. 1 cup

Yields10 servings

Preparation Time10 min


  • 1 head of cabbage (green or purple), thinly shredded (use food processor shredding attachment)
  • 2 carrots, peeled and thinly shredded
  • 1/4 onion, peeled and thinly shredded
  • 1 cup olive oil
  • 1 Tablespoon raw honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt to taste
  1. Squeeze out excess water from the vegetables and add them to a large bowl.

  2. In a separate bowl, mix together the olive oil, honey, vinegar, garlic powder, and salt.

  3. Add the dressing to the vegetables and mix well.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

No mayo recipes are the best. Thank you for sharing!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window