Creamy Milk And Butter Polenta

"If you're looking for a comforting side dish that’s quick to prepare but rich in flavor, this Creamy Milk and Butter Polenta is the answer. This classic Italian-inspired recipe takes humble yellow cornmeal and transforms it into a velvety, indulgent dish with just a few pantry staples: whole milk, butter, salt, and pepper. In only 20 minutes, you’ll have a warm, satisfying bowl of polenta that's perfect served alongside roasted vegetables, grilled meats, or enjoyed on its own as a hearty snack."

Cooking Time15 min

Cooking Vessel Sizesaucepan