Boursin Mashed Potatoes

"Boursin Mashed Potatoes are easy and so much better than plain mashed potatoes. They’re creamy, cheesy, and full of herby goodness. They’re great for weeknight dinners, but good enough for the holidays. Potatoes are a staple ingredient on our table. Therefore, I am always trying new ways to reinvent them. Two of my family's loves are my Fried Potato Cakes and my Twice-Baked Mashed Potatoes. This Boursin cheese mashed potatoes recipe is packed full of flavor, is super easy to make, is has the best texture. It’s a simple yet elegant way to elevate the simple potato. Boursin cheese (especially the Garlic & Fine Herbs variety) is a brilliant shortcut. It melts into the hot potatoes, instantly providing a rich blend of butter, cream, garlic, parsley, and chives. This eliminates the need to chop fresh garlic and multiple herbs for this easy recipe. The soft, creamy, and fatty flavor of Boursin, combined with Yukon Gold potatoes and half-and-half, guarantees a luxuriously smooth, velvety, and rich texture. This perfect side dish is a great crowd-pleaser for holidays and special occasions. It adds a little extra flavor to ordinary mashed potatoes. Finish with shallots and chives. "

Preparation Time15 min

Cooking Time15 min