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Black Eyed Pea Salad

By: David Dial from Spiced
Updated May 14, 2021
Black Eyed Pea Salad
Black Eyed Pea Salad

"This recipe is unique and delicious! For starters, the vinaigrette features sorghum syrup. Sorghum syrup – often called sorghum molasses – is very common in the Southern US. This thick, golden syrup is used to sweeten recipes. It’s similar to molasses and honey, but with more depth of flavor. I recommend trying it if you’ve never had the chance! In addition to the sorghum, the vinaigrette also features a bit of grated Vidalia onion. Oh, and then there’s bourbon, too! All of these ingredients combine to create a rather tasty (and easy to make) vinaigrette. We enjoyed the vinaigrette over this Black Eyed Pea Salad, but we also used the leftovers on a leafy green salad. It was a fun way to mix things up a bit, and I suspect we’ll be making this vinaigrette regularly now. (It’s great for when you’re entertaining and want to serve something slightly different and unique!)"

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