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Balsamic Bacon Brussels Sprouts

By: Randa Derkson from thebewitchinkitchen.com
Balsamic Bacon Brussels Sprouts
Balsamic Bacon Brussels Sprouts

"This Balsamic Bacon Brussels Sprouts recipe are not the brussels sprouts I grew up with, and we can all be thankful for that. Growing up, the only brussels sprouts I knew were the Green Giant frozen ones. You know, the ones in a bag that you heat up in boiling water? They were so gross, not even cheese could save them (you know it’s bad when an unhealthy cheese sauce that smothered all the green that you could see didn’t improve the taste). I always thought that’s how brussels sprouts tasted and I’m happy to report that they’re not. So if you grew up with the same experiences, give fresh brussels sprouts a chance! You’ll love these Balsamic Bacon Brussels Sprouts, because if all else fails – bacon. This recipe is really good. I served them with Hasselback potatoes (smothered in olive oil, Epicure pesto mix, garlic powder, salt, and pepper) and grilled steaks."

Yields2 lbs

Preparation Time5 min

Cooking Time40 min

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I never used to be a big fan of Brussels sprouts - I think because I remember the unappealing smell that permeated the house whenever my mom would make them as a child. I tried these and the bacon makes the dish a MAJOR improvement, and the taste of the balsamic vinegar gives it a welcome bright pop of flavor.

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