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Aunt Bee's Sour Cream and Cheese Potatoes

Aunt Bees Sour Cream and Cheese Potatoes
Aunt Bee's Sour Cream and Cheese Potatoes
This image courtesy of theseasonedmom.com

Bring back simple potato side dishes to your dinners with Aunt Bee's Sour Cream and Cheese Potatoes. This is one of the best four ingredient recipes you'll find for a delicious cheesy potato dish. The sour cream adds tanginess and creaminess to the dish. The potatoes taste like a very cheesy baked potato, but the sour cream, seasonings, and cheese are evenly distributed throughout the individual bites. This cheesy potato recipe pairs very well with steak or chicken for dinner. Serve to your family and watch them fall under the spell of this simple side.

Serves10

Preparation Time30 min

Cooking Time45 min

Cooking MethodCasserole, Oven

Ingredients

  • 4 pounds red potatoes
  • 4 cups grated Cheddar cheese
  • 24 ounces sour cream
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350 degrees F.

  2. Boil potatoes in a large pot until fork-tender.

  3. Allow potatoes to cool, and then peel. Using the large holes on a grater, shred potatoes.

  4. Place potatoes into a large bowl. Stir in the cheese and sour cream. Add salt and pepper to taste.

  5. Pour potato mixture into a greased baking dish.

  6. Bake, uncovered, for approximately 45 minutes.

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I don't know who Aunt Bee is, but her potatoes sound great. Thanks Bee!

I make my potatoes with sour cream, butter, cream of chicken soup, onion, and shredded medium cheddar. I also use the hashbrown potatoes. I think on this website I've seen them referred to as funeral potatoes! This recipe sounds a bit easier and probably just as yummy. I love a potato recipe that will feed a crowd and that is cheesy!

I make my potatoes almost the same way, except I put not only sour cream, I also add cream cheese. Yummy!!

My aunt makes a version of this recipe for Christmas every year. The sour cream gives the potatoes a nice zip. If you don't want to shred the potatoes, it's nice to just put them through a potato ricer. It makes the texture really nice! When my fianc makes this recipe, he sometimes adds a bit of cream cheese and chives for more layers of flavour. You will not be disappointed in this recipe. Give it a try!

Here's a question I'm wondering if using frozen hash brown potatoes could replace the cooked and grater-shredded potatoes in this dish? It would certainly make the process a lot quicker. I always have some bags of hash brown potatoes in the freezer and this would be a great way to make them. With the Cheddar cheese and sour cream ... yummy!

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