Aunt Bee's Sour Cream and Cheese Potatoes
Bring back simple potato side dishes to your dinners with Aunt Bee's Sour Cream and Cheese Potatoes. This is one of the best four ingredient recipes you'll find for a delicious cheesy potato dish. The sour cream adds tanginess and creaminess to the dish. The potatoes taste like a very cheesy baked potato, but the sour cream, seasonings, and cheese are evenly distributed throughout the individual bites. This cheesy potato recipe pairs very well with steak or chicken for dinner. Serve to your family and watch them fall under the spell of this simple side.
Preparation Time30 min
Cooking Time45 min
Cooking MethodCasserole, Oven
- 4 pounds red potatoes
- 4 cups grated Cheddar cheese
- 24 ounces sour cream
- Salt and pepper, to taste
Preheat oven to 350 degrees F.
Boil potatoes in a large pot until fork-tender.
Allow potatoes to cool, and then peel. Using the large holes on a grater, shred potatoes.
Place potatoes into a large bowl. Stir in the cheese and sour cream. Add salt and pepper to taste.
Pour potato mixture into a greased baking dish.
Bake, uncovered, for approximately 45 minutes.
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