Scallop Bubbly Bake

Scallop Bubbly Bake

Ingredients

  • Clean 1 lb scallops and season with salt.

Instructions

Melt 2 tbsp butter in fry pan, and add: 1/2 cup chopped onion 1 cup chopped celery 1 cup mushrooms 3/4 cup green pepper. Saute 10 minutes, until half cooked. Make medium cream sauce with 2 tbsp butter 1/4 cup flour 1 tsp salt 2 cup milk Add scallops and vegetables. Combine and put in 1.5 quart casserole. Top with 2 tbsp buttered bread crumbs. Bake 375F for 20 min.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Shellfish"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]