Crawfish Tortellini

Crawfish Tortellini


  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/2 cup unsalted butter
  • 1 pound crawfish
  • 1/2 cup Parmesan cheese freshly grated
  • 2 tablespoons parsley fresh chopped
  • 1 pint cream
  • 1 package cheese tortellini or spinach tortellin
  • Tabasco sauce
  • cayenne pepper


Serving Size: 4. Saute onion and garlic in butter. Add crawfish tails and continue to cook 5 minutes. Add cheese and parsley and gradually add enough cream to make a thick sauce. Fold tortellini into crawfish mixture. Season with Tabasco and cayenne.

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