Spicy Cloudberry Sauce for Game
Ingredients
- 2 cups cloudberries
- 1/2 cup port or dry red wine
- 2 Tbsp honey
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup chopped onion
- 1 tsp dry mustard
- 1/2 tsp ground ginger
- 1 dried Habenaro pepper, crushed and powdered
- 1 Tbsp coarsely shredded orange rind
- 1 Tbsp coarsely shredded lemon rind
- 1 1/2 Tbsp arrowroot flour
Instructions
Puree the cloudberries in a blender or food processor. Heat the cloudberry puree in a heavy saucepan and mix in the other ingredients except the arrowroot. Bring to a boil, stirring occasionally. Be careful as this may foam up. Strain the sauce through a sieve and return to the flame. Combine the arrowroot flour with a little of the hot sauce in a cup and mix thoroughly. Stir this back into the sauce and cook over low heat, stirring constantly, until thickened. Do not allow to boil. Use as a sauce with roast goose, ham, pork, or game.
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