Sambal Oelek (indonesia)

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Sambal Oelek (indonesia)

Ingredients

  • 8 ounces fresh red chilies
  • 1 ts salt
  • 1 ts brown sugar

Instructions

Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.

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