Sambal Oelek (indonesia)

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    Sambal Oelek (indonesia)

    Ingredients

    • 8 ounces fresh red chilies
    • 1 ts salt
    • 1 ts brown sugar

    Instructions

    Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.

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