Poultry Giblet Pan Gravy
Ingredients
- 1/2 cup Poultry Pan Drippings
- 1/3 cup Cream
- 1/4 cup Flour
- 3 egg yolks
- cooked giblets, chopped
- 1 1/2 cup poultry stock
Instructions
Add the pan drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets. Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste.
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