Parsley Butter
Ingredients
- 1/2 C butter, softened
- 2-3 cloves garlic, minced, optional
- 1/4 C minced fresh parsley
Instructions
yield: 1/2 C. Cream butter until light and fluffy. Blend in garlic and parsley. Spoon mixture into a butter crock, or shape as desired. Chill until ready to serve.
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