Garlic Confit Recipe: Perfect For Garlic Lovers

"For those of us who can’t get enough garlic, this garlic confit recipe feels like pure kitchen magic. The slow cooking process transforms raw garlic cloves into soft, buttery bites with a sweet, mellow garlic flavor that’s impossible to resist. And the best part? You also get a jar of fragrant garlic oil that’s just as versatile as the garlic itself. This technique comes from the French culinary tradition of cooking foods gently at a low temperature in their own fat."

Preparation Time5 min

Cooking Time45 min