Calypso Sauce

Calypso Sauce


  • 1 T. oil
  • 2 medium yellow onions, sliced and separated into rings
  • 4 cloves garlic, sliced
  • sugar
  • 25 fresh habaneros
  • 4 T. vinegar
  • 4 T. limeade concentrate
  • 2 T. vodka
  • 4 T. Coleman's dry mustard
  • 3 t. salt
  • 3 allspice, ground


Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.

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