Chocolate Almond Sauce
Ingredients
- 1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg)
- 1/4 cup whipping cream
- 2 tblsp butter
- 1/8 tsp salt
- 1/4 cup almonds, toasted and coarsely chopped
- 2 tblsp almond flavored liqueur (amaretto)
Instructions
(Makes About 1 Cup). In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly. Serve warm over ice cream. Refrigerate. Reheat sauce over low heat, stirring until smooth.
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