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Sprouted Grain Chicken Pesto Sandwich

By: Holly S from tasteandsee.com
Sprouted Grain Chicken Pesto Sandwich
Sprouted Grain Chicken Pesto Sandwich

"Sprouted Grain Chicken Pesto Sandwich - taking chicken salad to a whole notha’ level w/some sun-dried tomatoes, basil pesto & Greek yogurt. This sandwich is not only delicious, it’s easy to put together. You add water, salt, pepper and 1½ pounds of chicken breast to a pot on the stove and bring to a boil. Then turn it down to a simmer and cook for 8-10 minutes. Be sure to use a meat thermometer to be confident the chicken reaches 165 degrees. Remove the chicken from the water and let it cool, then chop it into ½-inch pieces. Chop up 5 ounces of sun-dried tomatoes (in oil). Mix together your pesto, tomatoes, Greek yogurt, chopped chicken and ½ teaspoon salt. Next it’s time to assemble. Start with your soft Sprouted Grain bread, then layer on some green leaf lettuce, add your creamy chicken salad mixture and finally cap it off with more hearty bread."

NotesFor full list of ingredients & step by step directions please visit:
http://tasteandsee.com/sprouted-grain-chicken-pesto-sandwich

Serves5 servings

Preparation Time5 min

Cooking Time15 min

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