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Shrimp Po Boy
"Shrimp Po Boy is a Louisiana classic seafood sandwich. It's jam-packed with crisp, tender fried shrimp layered with shredded lettuce, sliced pickles, and tomatoes sandwiched between a soft roll with a delicate crumb. This shrimp po boy sandwich features plump, juicy shrimp that’s dredged in flour and cornmeal then fried to a crispy golden brown and piled high with fresh tomato, lettuce, pickles, and creamy sauce snuggled between a bun. Don’t forget to slather that bun with sauce, in our case, our favorite Alabama White Sauce. "
Preparation Time20 min
Cooking Time4 min
Cooking Vessel Sizelarge Skillet, Tongs, Wire Cooling Rack,
- 1/2 pound Large Uncooked Shrimp
- 3 tablespoons Vegetable Oil
- 1/2 cup All Purpose Flour
- 1 tablespoon Cornstarch
- 1 cup Cornmeal
- 1 tablespoon Old Bay Seasoning
- 1 Large Egg
- 1/4 cup Milk
- 1 teaspoon Salt
- 3 Hoagie Rolls
- Alabama White Sauce
- Shredded Lettuce
- Sliced Tomato
- Sliced Pickles
Rinse shrimp and drain on paper towels while you prepare the breading.
In a medium bowl, combine flour and cornstarch.
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