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"The sweet and sour flavors of corned beef meet tart sauerkraut sandwiched between butter toasted rye bread and a smear of thousand island dressing in this Reuben sandwich. This delicious, savory Reuben sandwich is piled with corned beef, sauerkraut, and Swiss cheese then quickly heated through on a skillet until it’s melty and toasted to a golden brown. Reubens are a great way to use up leftover corned beef from St. Patrick’s Day. However, Reuben sandwiches are delicious any time of year! Serve with a side of sliced pickles, chips, or french fries. "
Preparation Time5 min
Cooking Time5 min
Cooking Vessel Sizeskillet
- 1 teaspoon Olive Oil
- 3 tablespoons Butter
- 6 Sliced Rye Bread
- 3 tablespoons Thousand Island Dressing
- 1 pound Corned Beef
- 6 Slices Swiss Cheese
- 3 cups Sauerkraut
Butter one side of each slice of bread and place them butter side down on waxed paper.
Spread 1/2 tablespoon of dressing on the other side of each slice of bread.
Visit https://amandascookin.com/reuben-sandwich/ for full printable recipe.
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