Ham and Cheese Sliders for a Crowd
"If you're heading to a potluck, you could totally make these ham and cheese sliders ahead of time. Line the baking dish with a couple layers of foil to contain any sauce that spills over. After cooking, let it cool for a bit and then gently lift the foil with the ham and cheese sliders out and wrap the whole thing in foil again to make a little pouch. When you get to where you're going, pop the whole thing in the oven for a few more minutes to heat it back up and then unwrap. Voila! Ham and cheese sliders ready to feed a monster crew."
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