Barbecued Chicken Sandwiches

Barbecued Chicken Sandwiches

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This flavorful chicken sandwich recipe is great for the family or for casual get-togethers. Made using canned chicken and prepared barbecue sauce, these simple-to-create Barbecued Chicken Sandwiches are mouthwateringly delicious! Anyone looking for easy barbecue recipes should look no further than this tasty option from Campbell's Kitchen.


Cost per recipe: $6.92

For more delicious Campbell's Kitchen recipes, see the collection here.




Preparation Time10 min

Cooking Time15 min


  • 1 tablespoon butter
  • 1 small green pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • 1/4 cup celery, chopped
  • 1/2 cup barbecue sauce
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 4 Pepperidge Farm® Farmhouseâ„¢ Premium White Rolls with Sesame Seeds, split and toasted


  1. Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.

  2. Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

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