Strawberry Peach Salsa


Strawberry Peach Salsa

Preparation Time15 min


  • 1 cup peaches, diced (about 2 peaches)
  • 1/4 cup strawberries, diced
  • 1/2 medium green pepper, diced
  • 1 medium onion, diced
  • 2 tablespoons raisins
  • 3 tablespoons parsley, chopped
  • 3 milliliters wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 milliliters sugar
  • 1/2 salt
  • l tsp dry mustard
  • 1 teaspoon thyme
  • 1/4 teaspoon cinnamon
  • 1 teaspoon rosemary


1. Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together.

2. Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit.

3. Stir in the wine vinegar and olive oil. Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window