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"Topped with the necessary classics, this wedge salad is one you'll need to use a knife for, not just a fork! A cold, crisp bite of wedge salad with bits of bacon, bleu cheese crumbles, chopped chives, and juicy cherry tomatoes in each bite. This decadent salad will send your taste buds into overdrive! A wedge salad is unique in its presentation when compared to a “regular” salad. You take an entire head of iceberg lettuce, peel it of its outer layer, and slice it into wedges. Then top with the classics – bacon, crumbled blue cheese, chives, cherry tomatoes, and creamy homemade blue cheese dressing. It’s a salad you’ll need to use a knife for, not just a fork! "
Preparation Time5 min
Cooking MethodNo Bake
Cooking Vessel SizeChefs Knife, Cutting Board
- 1 head Iceberg Lettuce
- 1 cup Blue Cheese Dressing
- 4 slices Bacon
- 1 cup Cherry Tomatoes
- 1 cup Blue Cheese Crumbles
- 1 tablespoon Fresh Chopped Chives
- 1 teaspoon Freshly Ground Black Pepper
Remove outer leaves from lettuce.
Cut lettuce head in half, then cut those halves in half to make 4 wedges. Cut off the stem from each wedge.
Visit https://amandascookin.com/wedge-salad/ for full printable recipe.
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