Tuna Fillet Buddha Bowl With Creamy Tahini Beet Dressing, Wild Rice, And Crispy Potatoes

"Alright, everybody, I have to bless you with this one! I created this meal on the spot.. very little planning was done! I love making Buddha bowls! It gives me the chance to be creative with what I currently have in the fridge. You should definitely give it a try, it’s fun! Now let’s talk business! this buddha bowl right here… from the savory tuna fillet, smothered in dill and spices, to the super creamy tahini beets covered in garlic and spices…. I’m definitely okay eating this meal for breakfast, lunch, as a snack, dinner, and brunch…. everything. This meal is everything! Lol. Okay here’s how I made it."

Preparation Time20 min

Cooking Time40 min