Taco Salad Flag


Taco Salad Flag

Taco Salad Flag
Taco Salad Flag

"A taco dip recipe turned into a patriotic taco salad flag loaded with fresh veggies and taco flavored goodness perfect for the Fourth of July! A festive taco salad flag is a fun appetizer to bring along to your fourth of July potlucks and get-togethers. This taco dip uses fresh ingredients that are layered in a patriotic flag design perfect for tortilla chip dipping! The Fourth of July is a fun holiday to celebrate with patriotic-themed dishes. "


Preparation Time15 min

Cooking Vessel Size13x9 Baking Dish, Stand Mixer, Star Cookie Cutter



  • 15 ounces Refried beans
  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 1 1/4 ounce Taco seasoning
  • 16 ounces Guacamole
  • 1 cup Mexican cheese
  • 2 cups Iceburg lettuce
  • 1 cup Green onion
  • 1 cup Orange bell pepper
  • 1 cup Black olive


  1. Spread refried beans into the bottom of a 9×13 baking dish.

  2. Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat until fully combined. Spread cream cheese mixture over refried beans.

  3. Visit https://amandascookin.com/taco-salad-flag/ for full printable recipe.

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