Roasted Beet Salad Recipe

"This Roasted Beet Salad is a delicious way to enjoy fresh beets beyond the usual side dish. Sliced beets are tossed with olive oil and roasted until tender, bringing out their natural sweetness. Once cooled slightly, they are combined with crisp cucumber, creamy cubes of cheese, and fresh dill. A simple lemon and olive oil dressing adds just the right amount of brightness without taking away from the other flavors. I like serving this alongside grilled meats, roasted chicken, or a simple weeknight dinner. It also makes a pretty addition to a potluck or family gathering, and most of the preparation can be done while the beets are roasting."

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven