Spanish Country Lentil Salad | Healthy 10-minute Recipe

"This Spanish country lentil salad, known as “ensalada de lentejas con manzana y nueces,” is what simple and delicious food is all about. It’s filled with flavors, made with basic everyday ingredients, and done in about 10 minutes. Serve it as a side or even as a main course, as it certainly has enough protein. To make this recipe, I used canned cooked lentils. Just to make things quicker and easier. if you prefer to use dried lentils. Just simmer 1 cup (200 grams) of green or brown lentils in plenty of water for about 20 minutes or until they are just tender."

Preparation Time10 min