This recipe was submitted by one of our readers, just like you.
Mustard Sardines Salad Recipe
Mustard Sardines Salad Recipe
"Continuing with our obsession with canned sardines, this recipe is another super easy and quick way to eat sardines!Treat it as an alternative to a tuna salad – you can pack these for lunch or spread them on top of some 5-minute Paleo bread for a quick sandwich or on top of some cucumber slices for a party snack. If you’re unfamiliar with canned sardines, they’re cheap, easy to eat, and highly nutritious. Just remember to use sardines that are packed in olive oil (and not vegetable or seed oils), like these Wild Planet sardines."
NotesNUTRITION
Calories: 260 Fat: 20g Carbohydrates: 0g Protein: 25g
Yields1 Serving
Preparation Time5 min
Ingredients
- 1 can (4-5 oz) sardines in olive oil
- 1/4 cucumber, peeled and diced small
- 1 Tablespoon lemon juice
- 1/2 Tablespoon mustard
- Salt and pepper to taste.
-
Drain most of the olive oil from the sardines.
-
Mash up the sardines.
-
Combine the sardines, diced cucumbers, lemon juice, mustard, and salt and pepper. Mix well.
Read NextGrandma's Tomato Aspic
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kmcartoonity 62072 74
Aug 22, 2018
My husband thinks they are gross, but I love sardines! I like to snack on them right out of the can when I am craving something salty. They are so much healthier than other salty foods like potato chips, for example, and rich in omega - 3. I never thought to make them into a salad / lunch before like tuna. This I will have to try!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
