Red Cabbage Slaw

"This colorful combination of crunchy red cabbage, shredded carrots, and fresh herbs adds a burst of freshness to any meal. The crunch of the cabbage, coupled with the creaminess of the dressing, takes this coleslaw to a whole new level. With a blend of mayo, sour cream, buttermilk, and a hint of sweetness, this slaw is the perfect balance of creamy and refreshing. Treating the cabbage with salt ahead of time will help it stay crisp. You can’t have a cookout in the South without coleslaw."

Preparation Time15 min

Cooking MethodNo Bake