Layered Tex-Mex Salad
The Layered Tex-Mex Salad has lettuce, tomatoes, cucumber, red onion, avocado and olives tossed in a creamy dressing with the flavor boost of Pace Picante Sauce. This classic 7 layer salad is great for parties and taco salad lovers. Try this with your favorite vegetarians at home.
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Preparation Time20 min
- 1/2 cup Pace Picante Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain yogurt
- 3 cups coarsely shredded lettuce
- 2 medium tomatoes, chopped (about 2 cups)
- 1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
- 1 medium red onion, sliced
- 1 large avocado, peeled, pitted and thinly sliced (about 1 cup)
- 1/4 cup sliced pitted ripe olives
Stir the picante sauce, mayonnaise and sour cream in a small bowl.
Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl.
Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.
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