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Layered Tex-Mex Salad

This image courtesy of campbellskitchen.com

The Layered Tex-Mex Salad has lettuce, tomatoes, cucumber, red onion, avocado and olives tossed in a creamy dressing with the flavor boost of Pace Picante Sauce. This classic 7 layer salad is great for parties and taco salad lovers. Try this with your favorite vegetarians at home.

Notes


For more recipes like this one, please see our entire Campbell's Kitchen recipe collection.

Serves8

Preparation Time20 min

Ingredients

  • 1/2 cup Pace Picante Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or plain yogurt
  • 3 cups coarsely shredded lettuce
  • 2 medium tomatoes, chopped (about 2 cups)
  • 1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
  • 1 medium red onion, sliced
  • 1 large avocado, peeled, pitted and thinly sliced (about 1 cup)
  • 1/4 cup sliced pitted ripe olives

Instructions

  1. Stir the picante sauce, mayonnaise and sour cream in a small bowl.

  2. Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl.

  3. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.

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That happens to me a lot. Click on a link and an entirely different recipe name comes up. Frustrating.

you need to check your links before publishing them, or be sure of the names for the recipes...I clicked on Southwestern-Style Wreck Salad in the email I got, and was directed to THIS recipe, which is NOT the same name. :(

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