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Italian Pasta Salad
"Italian pasta salad hits all the right spots with an array of colorful vegetables for crunch and texture alongside tender noodles and tangy dressing. This bright and colorful Italian pasta salad is loaded with a rainbow of crisp fresh veggies, salami, pepperoni, and mozzarella pearls then tossed in a zesty Italian dressing. I’m a sucker for Italian starters like fresh Caprese salad and Antipasto, but this Italian pasta salad hits all the right spots with an array of colorful vegetables for crunch and texture alongside tender noodles and tangy dressing. "
Preparation Time28 min
Cooking Vessel SizeLarge Mixing Bowls, Chefs Knife, Cutting Board, Wooden Spiin
- 16 ounces Rotibi Pasta
- 1 cup Italian Dressing
- 2 cups Cherry Tomatoes
- 1/2 cup Red Onion
- 1/2 cup Sliced Black Olives
- 1/2 cup Red Bell Peppers
- 1/2 cup Yellow Bell Pepper
- 1/2 cup Green Bell Pepper
- 1/4 cup Pepperoncini Peppers
- 8 ounce Hard Salami
- 1/2 cup Zucchini
- 8 ounce Pepperonis
- 1/2 cup Shredded Parmesan Cheese
- 1/2 cup Fresh Basil
- 1/4 cup Fresh Flat Leaf Parsley
Cook pasta in salted boiling water according to package directions. You want the pasta al dente. Drain and rinse in cold water to stop the cooking process. Set aside.
While pasta is cooking, chop your vegetables.
Visit https://amandascookin.com/italian-pasta-salad/ for full printable recipe.
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