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Greek Potato Salad
Greek Potato Salad
"My Greek potato salad skips the heavy dressing and leans into a bright, herb-packed vinaigrette with roasted eggplant for a veggie-forward twist. It's my take on a classic potato salad meets Greek salad. Built for warm-weather meals and easy entertaining. When testing this recipe, I found that adding cucumber made the potato salad watery, and it didn't store as well. So I nexed it and instead tried roasted eggplant. It added a soft caramelized flavor to contrast with the potatoes. "
Serves8 People
Preparation Time10 min
Chilling Time15 min
Cooking Time15 min
Cooking MethodOven
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