German Cucumber Salad


German Cucumber Salad

Cucumbers are light and crunchy vegetables, and make for a perfect lunch on a hot summer's day. This German Cucumber Salad is a perfect way to prepare this deliciously crisp veggie. Made with sour cream, this salad is a creamy treat that you can eat on its own or as a side for a barbeque dinner. Green onions infuse the dish with a great bite while vinegar adds a pleasantly sour taste. Your friends and family will definitely come back for more helpings of this easy cucumber salad.

Chilling Time3 hr


  • 2 English cucumbers
  • 1 tablespoon salt
  • 1 cup sour cream
  • 2 teaspoons oil
  • 4 teaspoons vinegar
  • 1/4 teaspoon black pepper
  • 3 green onions
  • 1 tablespoon fresh dill


  1. Peel and slice cucumber paper thin. Put in bowl and mix in salt.
  2. Let stand 1 hour.
  3. Squeeze excess water from cucumbers with your hands and place squeezed cucumber in a clean bowl.
  4. Chop green onions and add to cucumbers.
  5. Mix sour cream, oil, vinegar, pepper and dill together. Mix in with cucumbers. Chill for 2 hours.


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