Thai Vegetable Salad

Thai Vegetable Salad

Thai Vegetable Salad
Thai Vegetable Salad

"Since there’s no kitchen at the venue, I needed to prepare something that’s simple and quick to assemble on the spot. That’s when this Thai Vegetable Salad came into my mind. It’s very photogenic because of the colors. It only requires 4 vegetables which are carrots, green beans, purple cabbage and cherry tomatoes. It didn’t require cooking. All I needed to do was to pre-cut the vegetables and make the Thai salad dressing, then pack them up to go. The assembling was done during the workshop which took less than a minute."

Notes Other vegetable options for the salad: bell peppers, cucumbers, radish, etc.

Serves4 People

Preparation Time15 min

Difficulty Level


  • 1 cup green beans, sliced
  • 1 cup carrots, grated or use carrot matchsticks
  • 1 cup purple cabbage, shredded
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped nuts of your choice (optional)
  • 3 cloves garlic
  • 1 Thai chili
  • 2 tablespoons coconut aminos
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  1. In a large mixing bowl, arrange green beans, carrots, cabbage and tomatoes together.

  2. In a small food processor, combine all dressing ingredients. Process until the garlic and the chili are chopped into small bits and all other dressing ingredients are combined well.

  3. Pour the dressing onto the vegetables and mix well. Sprinkle with chopped nuts if using and serve.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salad"

Close Window