Deviled Egg Pasta Salad

"This Deviled Egg Pasta Salad is what happens when two picnic favorites team up—and it totally works. You’ve got all the creamy, tangy goodness of deviled eggs mixed into a classic macaroni salad. There’s chopped hard-boiled eggs, sweet relish, mustard, a little Worcestershire for depth, and just the right amount of garlic and paprika to keep things interesting. The dressing is made the same way you’d fill a deviled egg—mash the yolks with mayo and seasonings until it’s smooth and velvety, then mix it all into the pasta. It’s easy, it’s flavorful, and it’s even better after chilling in the fridge for a bit. Top it off with a little extra paprika and scallions and you’ve got a side dish that’s perfect for cookouts, potlucks, or just an easy weeknight dinner. It’s familiar, comforting, and a little unexpected—basically, a guaranteed hit."

Preparation Time25 min

Chilling Time2 min