Citrus Balsamic Salad Dressing

Citrus Balsamic Salad Dressing

Salad dressing and low sodium diets don't always mesh, but they can with this dressing recipe that's better than the best store bought salad dressing. This is an oil and vinegar salad dressing without the oil and the calories.

Ingredients

  • 7 juicy tangerines
  • 5 lemons
  • 1/2 cup balsamic vinegar

Instructions

1. Cut the tangerines at the equator, splitting the tangerine into two halves.

2. Section 1-2 halves, leaving the pith/membrane. Reserve the sections.

3. Extract the juice from the remaining tangerines until you receive 1.5 cups of tangerine juice. Strain the juice through a fine mesh strainer.

4. Extract the juice from the lemons, until you have 1/2 cup. Strain the juice.

5. Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon.

6. Using California salad mix (baby greens), add your favorite vegetables, add the tangerine section, drizzle the citrus balsamic dressing and enjoy.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salad Dressing"



Close Window