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The Most Incredible Spanish Paella with Cod and Scallions
"This Spanish Paella with Cod and Scallions is probably the easiest paella recipe you will ever find. Loaded with great flavors, made with simple ingredients and done in 45 minutes. The combination of flavors in this paella are very simple, yet it has an extraordinary taste, plus it also has the famous socarrat, the layer of caramelized rice underneath. I used a Spring onion to make this paella, which is no different than a scallion when you are cooking them. You can use which ever one you find at your grocery store."
Preparation Time15 min
Cooking Time30 min